Brown Sugar Ham Sliders
This is a great recipe to prepare if you have friends coming over. You can make them ahead of time and simply put them in the oven when your guest are about to arrive.
For the sandwiches:
24 King’s Hawaiian rolls
2 pounds thinly deli slice honey ham (I like lots of meat between my buns)
5 oz package of sliced Swiss cheese
For the glaze:
2 sticks butter, melted
4 tablespoons brown sugar
2 tablespoons Creole mustard
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon poppy seeds
1. Coat a baking dish with nonstick cooking spray. Cut the rolls in half and layer the baking dish with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on.
2. In a medium bowl mix together the melted butter, Worcestershire sauce, mustard, brown sugar, onion powder and poppy seeds. Pour the mixture over the buns, drenching each one. Cover tightly and refrigerate for 4-24 hours.
3. Preheat the oven to 350 degrees. Bake for 15 minutes, uncovered or until cheese is melted and bun tops are a bit golden. Serve warm!
*Kookie’s Tip- Be creative and try this recipe using different meat and cheese combinations.