Cookin’ with Kookie- Brownie Crackle

Brownie Crackle

Let me give you the back store behind this

recipe. Last year for Halloween my friends and I decided to dress up like the cast from Death Becomes Her. We won a local Halloween costume contest and I heard that Lance Bass, former boyband heartthrob now XM radio host, was having a costume contest. I entered our photo, and we actually won the Grand Prize for the national contest. What did we win??? 3 tiny bags of Sheila G’s Brownie Brittle… I ate the 3 bags in one sitting leaving none for my friends. I decided to create my own version of the Grand Prize… Please enjoy this recipe and make it for your friends this Holiday Season.

Our award winning costumes... Photo by Roy Guste

Our award winning costumes…


1/2 cup melted butter
1 cup sugar
1 tsp vanilla
1 large egg white
1/3 cup flour
3 Tablespoon unsweetened cocoa powder
1 teaspoon instant coffee powder
3/4 teaspoon baking soda
pinch of salt
1/2 cup mini chocolate chips


1. Preheat oven to 350 degrees and line a 9 by 13 baking sheet with parchment paper. You must use parchment paper or it will stick.

***Pro Tip: spray the pan first with a small amount of nonstick spray before you line it with paper. The oil will hold the paper to the pan***

2. Add flour, cocoa powder, coffee powder, baking soda and salt and mix for about a minute until the batter is smooth.

3. Evenly spread the batter in prepared pan with a spatula.

Be sure to evenly spread the batter.

Be sure to evenly spread the batter.

4.Bake for 15 minutes, remove from the oven and evenly sprinkle the chocolate chips on top the brownies. Return to the oven and bake for another 7 to 10 minutes. Remove and cool completely. The brownies will crisp up as it cools. Once cooled break up into desired sized pieces and store in an airtight container. Makes a great gift.


By | 2017-03-30T20:43:20+00:00 November 19th, 2015|Cookin' With Kookie|0 Comments

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